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Gunners Cheese Spread

Did you know our beers make fantastic ingredients too? Here is a recipe kindly contributed by Fiona Frost of

60ml Gunners Gold
35g cottage cheese
75g grated cheddar
20g gherkins
½ tsp mustard powder
25g melted butter

1.Put all the ingredients apart from the melted butter into a liquidiser and liquidise until smooth.

2.Poor the melted butter into the liquidiser and pulse until incorporated.

3. Put the mixture into a ramekin and cover with cling film, chill until set or preferably overnight.

Great on toast or crackers.

Recipe by Fiona Frost